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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Scotland (FSS) |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Submission Methods: | Electronic submission |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £60,000 |
| Release Date: | 4 July 2025 |
| Application Deadline: | 4 August 2025 |
| Procurement ID (OCID): | ocds-h6vhtk-05596f |
| Notice Reference: | 037557-2025 |
All 2 notices for this procurement, oldest first.
Food Standards Scotland: Online Guidance on Charcuterie Safety
FSS-2025-020 Online Guidance on Charcuterie Safety
View Original Notice
Access the full notice on the official portal
Awarded to
| Award status: | Active |
FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production. To achieve this, FSS require a Supplier to produce the information content and assessment aspects of the tool.
Document pack· 1 file
Published contracts in the last 12 months
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Application Deadline
4 August 2025
Closed
Estimated Value
£60,000
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