Procurement lifecycle · 2 notices

FSS-2025-020 Online Guidance on Charcuterie Safety

Name: FSS-2025-020 Online Guidance on Charcuterie Safety
Creator: Food Standards Scotland (FSS)

Food Standards Scotland (FSS) · UKM

First notice

4 Jul 2025

Latest notice

8 Oct 2025

OCID

ocds-h6vhtk-05596f

Lifecycle

1

Pipeline

2

Preliminary market engagement

3

Planned procurement

4

Tender

4 Jul 2025

5

Transparency

6

Contract award

7

Contract details

8 Oct 2025

9

Contract performance

10

Contract change

11

Contract termination

12

Procurement termination

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All 2 notices for this procurement, oldest first.