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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Pipeline / planning |
| Buyer: | Food Standards Scotland (FSS) |
| Main Category: | Services |
| Procurement Method: | — |
| Tender Status: | Pre-tender |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 15 October 2025 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-05cd86 |
| Notice Reference: | 065694-2025 |
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Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources. The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Published contracts in the last 12 months
13
total contracts
£2.0m
total value
£334,167
average contract size
Typical categories
Dietary Surveys and Analysis
Food Standards Scotland (FSS) · WAC-526549
Vulnerable Groups Research - Request for Information
Food Standards Scotland (FSS) · WAC-276212
Request for Information - Microbial Survey of Ready to Eat Foods Sold Over Social Media
Food Standards Scotland (FSS) · WAC-305584
Pipeline status
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