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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): |
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| Release Date: | 1 June 2026 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-0608c5 |
| Notice Reference: | 051196-2026 |
All 3 notices for this procurement, oldest first.
Investigating Legume Allergy in the UK
Investigating Legume Allergy in the UK
Investigating Legume Allergy in the UK
View Original Notice
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Awarded to
| Award status: | Active |
The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.
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