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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender update |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £85,000 |
| Estimated Value (inc. VAT): | £102,000 |
| Release Date: | 26 January 2026 |
| Application Deadline: | 24 February 2026 |
| Enquiry Deadline: | 3 February 2026 |
| Procurement ID (OCID): | ocds-h6vhtk-0608c5 |
| Notice Reference: | 006665-2026 |
All 3 notices for this procurement, oldest first.
Investigating Legume Allergy in the UK
Investigating Legume Allergy in the UK
Investigating Legume Allergy in the UK
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The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.
Document pack· 1 file
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
24 February 2026
Closed
Estimated Value
£85,000
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