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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Scotland (FSS) |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Submission Methods: | Electronic submission |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £600,000 |
| Release Date: | 4 February 2026 |
| Application Deadline: | 9 March 2026 |
| Procurement ID (OCID): | ocds-h6vhtk-05ef1c |
| Notice Reference: | 010097-2026 |
All 3 notices for this procurement, oldest first.
Dietary Surveys and Analysis
Dietary Surveys and Analysis
Dietary Surveys and Analysis
View Original Notice
Access the full notice on the official portal
Awarded to
| Award status: | Active |
Food Standards Scotland (FSS) is the public sector food body for Scotland. Our vision is a food and drink environment that benefits, protects and is trusted by consumers. We are here to make sure that food is safe to eat, ensure consumers know what they are eating, and improve the extent to which they have diets that are conducive to good health. The Nutrition Programme includes a dietary surveillance work stream to monitor and report progress towards the Scottish Dietary Goals (SDGs). FSS are looking to award a contract to a provider who can conduct dietary surveys and analysis over a period of three (3) years with the option to extend up to a further 24 months. FSS are considering a single service provider to deliver this requirement, however one organisation may not be able to fulfil all elements of this requirement alone. As a result, would welcome and encourage consortium approaches or sub-contracting to ensure that the right blend of expertise is available.
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Published contracts in the last 12 months
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total contracts
£1.8m
total value
£456,250
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Typical categories
Pipeline status
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Application Deadline
9 March 2026
Closed
Estimated Value
£600,000
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