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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): |
Awarded to
| Award status: | Active |
The successful supplier will be required to undertake an assessment of how new technology within the meat production sector might impact the FSA and how it delivers Official Controls over the next 10 years. It is expected that a successful end product will include a comprehensive examination of technological innovations such as AI and other digital monitoring tools’ impact on Officials Controls. It should assess their effectiveness, reliability and challenges of these technologies in monitoring hygiene and food safety, as well as animal welfare standards in meat establishments.
Published contracts in the last 12 months
112
total contracts
£15.8m
total value
£336,403
average contract size
Typical categories
Source Attribution Studies to Understand Transmission Pathways and AMR Origins
Food Standards Agency · WAC-640538
EU harmonised surveillance of AMR E. coli and Salmonella found in beef and pork
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Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx
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Pipeline status
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| Release Date: | 7 October 2025 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-0569dc |
| Notice Reference: | 062996-2025 |
All 2 notices for this procurement, oldest first.
Impact of new technology in meat production
Impact of new technology in meat production
View Original Notice
Access the full notice on the official portal