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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £70,000 |
| Estimated Value (inc. VAT): | £84,000 |
| Release Date: | 31 July 2025 |
| Application Deadline: | 1 September 2025 |
| Award Criteria: | Technical criteria - 80% Commercial criteria 20% Full details in the tender specification |
| Procurement ID (OCID): | ocds-h6vhtk-0569dc |
| Notice Reference: | 044619-2025 |
All 2 notices for this procurement, oldest first.
Impact of new technology in meat production
Impact of new technology in meat production
View Original Notice
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Awarded to
| Award status: | Active |
Technical criteria - 80% Commercial criteria 20% Full details in the tender specification
The successful supplier will be required to undertake an assessment of how new technology within the meat production sector might impact the FSA and how it delivers Official Controls over the next 10 years. It is expected that a successful end product will include a comprehensive examination of technological innovations such as AI and other digital monitoring tools’ impact on Officials Controls. It should assess their effectiveness, reliability and challenges of these technologies in monitoring hygiene and food safety, as well as animal welfare standards in meat establishments.
Document pack· 1 file
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
1 September 2025
Closed
Estimated Value
£70,000
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