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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £65,000 |
| Estimated Value (inc. VAT): | £78,000 |
| Release Date: | 6 June 2025 |
| Application Deadline: | 7 July 2025 |
| Award Criteria: | TECHNICAL CRITERIA – 80% COMMERCIAL CRITERIA – 20% Full award criteria in specification. |
| Procurement ID (OCID): | ocds-h6vhtk-054479 |
| Notice Reference: | 030600-2025 |
All 2 notices for this procurement, oldest first.
FSA Meat Charging Discount Regime Research
FSA Meat Charging Discount Regime Research
View Original Notice
Access the full notice on the official portal
Awarded to
| Award status: | Active |
TECHNICAL CRITERIA – 80% COMMERCIAL CRITERIA – 20% Full award criteria in specification.
The objective of the research is to address evidence gaps in our understanding of the effects of the discount regime, and bolster our ability to contrast the economic impact that any different approach could have on businesses and the wider economy. Once completed, the findings of the research will feed into future policy development and an economic Impact Assessment. Different policy options will be evaluated within the IA. Regardless of the options ultimately evaluated in the IA, the impacts of full cost recovery – the counterfactual – will need to be understood in line with HM Treasury Green Book guidance in order to appraise options against it
Document pack· 1 file
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
7 July 2025
Closed
Estimated Value
£65,000
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