Results for “Catering”

The Reigate Primary Cluster consists of the Reigate Parish Church Primary School and the Reigate Priory Junior School who are putting their catering contracts out to tender with contract start dates of 1st September 2026. This is an accelerated process due to their current caterer closing. There will be members of the catering team in LGPS.

The Howard Academy Trust is a Multi Academy Trust, 9 schools, 4 of which are secondary schools (including 1 UTC), 4 primary schools (2 X 1 FE and 2 X 2 FE) and 1 AP/ SEN school. For the purposes of this tender all primary and secondary schools are included, but the AP/ SEN school is not. THAT educates around 5300 pupils and has a staff workforce of around 850. The Trust expects further growth within the period of the contract. Our schools are across 3 local authorities, albeit all in proximity as below: •Medway- Deanwood Primary School, Thames View Primary School, Temple Mill Primary School, Waterfront UTC and The Howard School •Kent- The Abbey School Faversham •Bexley- Hurstmere School Our Trust vision is “Working together to build a community of successful learners” and our values are: Inclusivity, Dignity, Respect and Ambition. To deliver our vision and values it is imperative that we appoint a caterer who delivers high quality meals across the Trust, ensuring pupils and particularly those that are free school meals receive a high quality, fresh, nutritious meal. A key focus of this tender is ensuring a consistent high quality food offer, that is financially viable whilst boosting uptake and quality, particularly in Medway schools, where this is generally underperforming. The Howard Academy Trust expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The Trust expects the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the principles of Every Child Matters. Our current student body is comprised of 73.9% males, 26.1% females. Our average Free School Meals is 23.8% with ever 6 being 24.3%. 20.5% of pupils have some level of SEN need. The successful contractor will build on a strong offer including current good quality, variety and uptake at The Abbey School and Hurstmere School. Whilst substantially improving uptake and quality across the primary schools and UTC, ensuring a high-quality consistent offer that meets the needs and tastes of a wide range of pupils, including those with dietary requirements. We welcome innovation and are keen to work in a highly collaborative way with the contractor to ensure the best offer possible for our pupils. Currently we have three caterers, all of whom have agreed to a termination date of 31/10/2026. This contract will therefore run for 2 years and 11 months from the start of Term 2 in the 2026/27 academic year which is 01/11/2026 (with the first day school day being 02/11/2026) running to 31/08/2029 with the option for the Trust to take out a plus two-year extensions. We would like to make clear that our intention is to form a lasting relationship with a successful caterer who we are determined to take the two-year extension with and hopefully to be in a strong position We have made substantial investment in our kitchens over the last two years with £80k invested in equipment during 2024/25 and up to £80k being further invested in 2025/26. We are looking for tenders that deliver a nil cost or better on a guaranteed performance basis. Please see PSQ Document for more information. For more information about this opportunity, please visit the Delta eSourcing portal at: https://www.delta-esourcing.com/tenders/UK-UK-Kent:-School-catering-services./JYP43RZYPB To respond to this opportunity, please click here: https://www.delta-esourcing.com/respond/JYP43RZYPB

AWE is looking to secure a new service concession contractor for the provision of catering and hospitality services across its sites as well as the fit out of the kitchen and dining area of its new restaurant in the Hub facility, as well as the fit- out of other possible new facilities during the contract duration. The procurement will deliver a single contract to effectively manage all of AWE's catering and hospitality needs as well as fit out works and services, both initially, and as further required during the contract duration. The indicative scope includes and is not limited to: • Restaurants - Provision of a full-service dining offer including the preparation, provision and sale of a variety of meal options • Cafés - Preparation, provision and sale of light meals, snacks, and beverages • Coffee Bars - Preparation, provision and sale of hot and cold beverages, including specialty coffees • Deli Counters - Preparation, provision and sale of made-to-order sandwiches, salads, and other deli-style items • Smart Markets - Provision and management of unattended retail spaces with self-checkout technology offering fresh and packaged food options • Micro Markets - Provision and management of compact, self-service food and beverage stations suitable for smaller locations • Vending Machine Solutions - Stocking, maintenance, and replenishment of vending machines offering snacks, drinks, and other consumables • Mobile Hot Food Solutions - Provision of mobile units, trucks or carts providing hot meals and snacks at designated times and locations • Water Coolers - Provision, installation, and maintenance of bottled or mains-fed water dispensers • Hospitality Services - Catering for meetings, events, and functions, including setup, service, and clean-up • Maintenance of all catering equipment • Cleaning of catering equipment • Provision of an EPOS till system capable of self service or supplier staff operated, including all associated hardware and software

Hampshire & IOW Healthcare NHS Foundation Trust (H&IOW) is issuing this pre‑procurement notice to inform the market of a forthcoming procurement relating to maintenance and reactive call‑out services for gas and electrical catering equipment across its estate. The Trust intends to contract for planned preventative maintenance and reactive call‑outs for a range of equipment models. Current contracts are due to expire in January 2027, and the Trust intends to tender Summer 2026. The Trust’s estate spans a wide geographical area across Hampshire and includes a diverse portfolio of clinical and non‑clinical services. Sites range from outpatient and community facilities through to acute hospital settings with inpatient wards. Assets subject to the contract are primarily located within main hospital kitchens. Key service priorities include: Compliance with all relevant legislative and regulatory standards High‑quality service delivery and operational effectiveness Maintaining assets in optimal working condition Accurate asset identification, verification, and record management Achieving high first‑time fix rates supported by appropriate stock holding Effective reporting and performance monitoring Robust financial and contract management To register your interest, please contact: lorraine.taylor49@nhs.net

Provision of catering services at Open University Walton Hall Campus. Services include retail catering, vending and hospitality services

The repair and cyclical maintenance of catering equipment is key to ensuring the Councils catering equipment (e.g. cooking and refrigeration) and ventilation systems are; • maintained to a good standard, in line with warranties • compliant with Health & Safety, regulations and legislation and • maintained in a way that maximises the equipment's natural life and performance East Sussex County Council have a variety of different properties which have kitchen facilities. The majority of properties are schools but also include a number of adult social care and corporate sites. These properties all need their equipment to be serviced annually, and ad hoc repairs carried out to keep the equipment in good working condition.

Provision of catering services to four of VIVID's extra care properties. This includes 7 lunches a week (two courses), with a minimum choice of at least two main courses and one vegetarian option and a dessert choice.