003152 - Provision of Cleaning Services at Durham County Council Bus Stations
Durham County County are seeking one provider to undertake daily cleaning and janitorial duties within the bus stations, located across Durham County. A cleaning schedule will be implemented to ensure all key tasks are completed on a daily, weekly, monthly and quarterly basis, as well as a yearly deep clean.
There are 5 bus stations in scope of this procurement, all located within County Durham:
Bishop Auckland Bus Station
Consett Bus Station
Durham Bus Station
Peterlee Bus Station
Stanley Bus Station
Full tender documents can be accessed, free of charge, by registering on the Open Portal at www.open-uk.org
The proposed contract period is 1st September 2026 - 31st August 2028, with an option to extend a further 1 x 24-months, at the Council's sole discretion.
Durham County CouncilNorth East18 Jun 2026WAC-597769
View 2-notice timelineLatest notice released 18 Jun 2026
Local GovernmentTender
Framework for Drainage and Asset Management Investigation, Maintenance and Refurbishment Works
The Framework is for the provision of Drainage and Asset Management Investigation, Maintenance and Refurbishment Works to Durham County Council and affiliated bodies.
Strategic Catering Partner for Catering Venues across County Durham
Durham County Council (DCC) is seeking to secure one strategic partner, following a corporate wide catering review, to deliver catering services across a wide range of public facing venues.
The Council currently has 15 customer-facing venues across a diverse portfolio of leisure, cultural, heritage and visitor locations. Existing operational arrangements include internally managed sites and third-party operated venues. This has resulted in a wide range of service approaches and financial profiles, presenting opportunities to enhance service alignment, scale efficiencies and elevate customer experience.
The Council has developed a strong vision for this Procurement. Bidders will be invited to propose solutions, throughout the various stages of the procurement process, which align with this vision:
'To deliver a modern, financially sustainable and customer‑focused catering service that enhances the experience of residents and visitors, champions local suppliers and ensures high‑quality and nutritious, venue-appropriate food across in-scope venues.'
The procurement will be a multiple stage Competitive Flexible procedure pursuant to the section 20 2(b) of PA23, comprising of 5 stages, including multiple competitive dialogue sessions.