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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS |
| Main Category: | Services |
| Procurement Method: | Other - Single tender action above threshold |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £22,100 |
| Release Date: | 3 June 2024 |
| Application Deadline: | 24 March 2024 |
| Contract Start Date: | 31 May 2024 |
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Awarded to
| Award value: | £240,000 |
| Award decision date: | 30 May 2024 |
| Award status: | Active |
To work with the key decision makers at retailers and processors to influence and implement the results on the meat aisle and meat labelling research in store. To showcase the impact which implementing our recommendations could have on red meat (beef, lamb, pork) basket size, shopper behaviour and consumer perceptions of red meat. This project was bought about by extreme urgency from the business and therefore there was not enough time to go out to tender.
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Pipeline status
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Application Deadline
24 March 2024
Closed
Estimated Value
£22,100
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Book a free consultation →| Contract End Date: |
| 31 March 2025 |
| Contract Duration: | 10 months |
| Procurement ID (OCID): | ocds-b5fd17-5ca173b6-a98a-4b1b-999f-9375fe6a8ead |
| Notice Reference: | 4d77fc4a-0740-4e9a-a49d-b3d61e695744-755915 |