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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | University Hospitals of Morecambe Bay NHS Foundation Trust |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: |
| Open |
| Estimated Value (ex. VAT): | £637,260.09 |
| Estimated Value (inc. VAT): | £637,260.09 |
| Release Date: | 10 August 2026 |
| Application Deadline: | 17 September 2026 |
| Enquiry Deadline: | 28 August 2026 |
| Contract Start Date: | 16 November 2026 (Estimated) |
| Contract End Date: | 15 November 2029 (Estimated) |
| Contract Duration: | 3.1 years |
| Procurement ID (OCID): | ocds-h6vhtk-06ce25 |
| Notice Reference: | 075589-2026 |
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Via the use of an Open Procedure, University Hospitals of Morecambe Bay NHS Foundation Trust wishes to award a contract to suitably qualified provider(s) for the supply and delivery of milk and bread products across its hospital sites. The procurement is divided into two lots: Lot 1 (Milk) and Lot 2 (Bread). Products must meet the Trust’s requirements relating to quality, food safety, sustainability, delivery performance, and regulatory compliance, as detailed in the procurement documents.
Suppliers must provide a range of milk products, including skimmed milk, semi-skimmed milk, and full cream milk, all available in a variety of sizes including 1 pint/500ml, 2 pint/1 litre & 4 pint/2 litre. The Trust also welcomes the inclusion of plant-based milk alternatives as an optional offering.
Contract period: 16 November 2026 → 15 November 2029
Suppliers are expected to provide sliced white and wholemeal loaves in a variety of thicknesses, as well as various types of bread roll.
Contract period: 16 November 2026 → 15 November 2029
Document pack· 1 file
Provision of Milk & Bread - University Hospitals of Morecambe Bay
University Hospitals of Morecambe Bay NHS Foundation Trust · WAC-626291
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University Hospitals of Morecambe Bay NHS Foundation Trust · WAC-39699
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Application Deadline
17 September 2026
Closed
Estimated Value
£637,260.09
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