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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Restricted procedure (above threshold) |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 9 April 2026 |
| Application Deadline: | 8 January 2026 |
| Contract Start Date: | 31 March 2026 |
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Awarded to
| Award value: | £2,500,000 |
| Award decision date: | 31 March 2026 |
| Award status: | Active |
The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Published contracts in the last 12 months
112
total contracts
£15.8m
total value
£336,403
average contract size
Typical categories
Source Attribution Studies to Understand Transmission Pathways and AMR Origins
Food Standards Agency · WAC-640538
EU harmonised surveillance of AMR E. coli and Salmonella found in beef and pork
Food Standards Agency · WAC-638125
Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx
Food Standards Agency · WAC-637000
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
8 January 2026
Closed
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Book a free consultation →| Contract End Date: |
| 31 March 2029 |
| Contract Duration: | 3.1 years |
| Procurement ID (OCID): | ocds-b5fd17-8fe02680-ad21-49af-9305-ba71b7c1e93f |
| Notice Reference: | 88aa9a1c-c243-440d-9258-a1a70cb1490d-892319 |