Loading page content…
Loading page content…
Loading contract search results…
Loading contract details…
| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): |
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
1 July 2025
Closed
Estimated Value
£245,000
Need help writing this bid?
Our specialists write winning tender responses. Free consultation, no obligation.
Book a free consultation →| £245,000 |
| Estimated Value (inc. VAT): | £294,000 |
| Release Date: | 28 May 2025 |
| Application Deadline: | 1 July 2025 |
| Procurement ID (OCID): | ocds-h6vhtk-052815 |
| Notice Reference: | 028157-2025 |
All 4 notices for this procurement, oldest first.
Survey on contaminants in smoked products
Survey on contaminants in smoked products
Survey on contaminants in smoked products
Survey on contaminants in smoked products
View Original Notice
Access the full notice on the official portal
The FSA are making £150,000 - £245,000 (excl. VAT) available for applicants to conduct a survey of PAHs and other potentially genotoxic compounds in smoked foods/ingredients and smoked alternatives. This will involve testing for the PAHs regulated under Assimilated Commission Regulation (EC) No 1881/2006 and those laid out in Assimilated Commission Regulation (EC) No 627/2006, plus additional chemicals identified as concern or potential concern for genotoxicity by the AEJEG and EFSA (at least 20 compounds dependent on available methods). The number of smoked products surveyed will be dependent on availability of samples and price of analysis per product. Full details in specification document.
Document pack· 1 file
Published contracts in the last 12 months
107
total contracts
£13.5m
total value
£293,472
average contract size
Typical categories
Additional Analytical Methods for NDNS Biomonitoring
Food Standards Agency · WAC-605681
Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Food Standards Agency · WAC-598126
Effectiveness of interventions taken by UK slaughterhouses and meat cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
Food Standards Agency · WAC-593383