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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Pipeline / planning |
| Buyer: | THE UNIVERSITY CATERERS ORGANISATION LIMITED |
| Main Category: | Goods |
| Procurement Method: | — |
| Tender Status: | Pre-tender |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 22 May 2025 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-051d10 |
| Notice Reference: | 024620-2025 |
All 4 notices for this procurement, oldest first.
Milk, Dairy, Bread & Baked goods
Milk, Dairy, Bread & Baked Goods (2026 - 2030)
Milk, Dairy, Bread & Baked Goods (2026 - 2030)
Milk, Dairy, Bread & Baked Goods
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Awarded to (83 suppliers)
| Award status: | Active |
The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at £3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at £20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Bread (fresh & frozen) - all variants including gluten free and free from. Baked goods - cakes, confectionery and traybakes.
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£257.0m
total value
£42,833,333
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Pipeline status
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