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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): |
Awarded to
| Award status: | Active |
Technical criteria - 80% Commercial criteria 20% Full details in the tender specification
We would like to commission a study to analyse the levels of mycotoxins and plant toxins in a variety of plant-based foods. The study will provide information about the current dietary exposure of mycotoxins and plant toxins in individuals consuming vegetarian and vegan diets. This data set will be used for subsequent risk assessments and risk management decisions.
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112
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£15.8m
total value
£336,403
average contract size
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
10 June 2025
Closed
Estimated Value
£120,000
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| Estimated Value (inc. VAT): | £144,000 |
| Release Date: | 28 April 2025 |
| Application Deadline: | 10 June 2025 |
| Award Criteria: | Technical criteria - 80% Commercial criteria 20% Full details in the tender specification |
| Procurement ID (OCID): | ocds-h6vhtk-050875 |
| Notice Reference: | 017342-2025 |
All 2 notices for this procurement, oldest first.
Levels of mycotoxin and plant toxin in specific dietary foods
Levels of mycotoxin and plant toxin in specific dietary foods
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