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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Holy Cross MAC |
| Main Category: | Services |
| Procurement Method: | Restricted procedure |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £2,000,000 |
| Release Date: | 14 November 2022 |
| Application Deadline: | 18 June 2022 |
| Contract Start Date: | 31 July 2022 |
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Awarded to
| Award value: | £2,000,000 |
| Award decision date: | 18 June 2022 |
| Award status: | Active |
The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the teaching and support staff and students on roll, all of whom have a focus on the introduction of exciting new food concepts to satisfy a wide range of tastes and dietary requirements.
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
18 June 2022
Closed
Estimated Value
£2,000,000
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Book a free consultation →| Contract End Date: |
| 31 July 2027 |
| Contract Duration: | 5.1 years |
| Procurement ID (OCID): | ocds-b5fd17-71f2597e-36a5-4b5d-845b-33568b5c5da6 |
| Notice Reference: | a62c759e-4183-4646-b1c9-17f36714d7f7-589837 |