Loading page content…
Loading page content…
Loading contract search results…
Loading contract details…
| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (below threshold) |
| Tender Status: |
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
17 October 2022
Closed
Estimated Value
£39,489.82
Need help writing this bid?
Our specialists write winning tender responses. Free consultation, no obligation.
Book a free consultation →| Closed |
| Estimated Value (ex. VAT): | £39,489.82 |
| Release Date: | 16 November 2022 |
| Application Deadline: | 17 October 2022 |
| Contract Start Date: | 7 November 2022 |
| Contract End Date: | 10 March 2023 |
| Contract Duration: | 4 months |
| Procurement ID (OCID): | ocds-b5fd17-3fd75477-a860-4415-8f47-32eb7c5cfa6c |
| Notice Reference: | 2233252c-7e95-4dd3-a899-cb06f3953ff4-590596 |
All 3 notices for this procurement, oldest first.
Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector
FS900281 Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector
FS900281 Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
Access the full notice on the official portal
Awarded to
| Award value: | £39,489.82 |
| Award decision date: | 7 November 2022 |
| Award status: | Active |
The aim of this work was to carry out a quantitative survey with a sample of people with diagnosed food hypersensitivity who have had a food hypersensitivity reaction or near miss from non-prepacked food in the last five years. A 'near miss' is defined as either: (a) An allergen was present in the food or drink but was noticed before the food was consumed, for example, a nut garnish on a salad, sesame seeds on a burger bun (b) or allergen requirements had been provided (in advance or at the point of order) but on checking the food business was not aware of the requirements.