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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS |
| Main Category: | Services |
| Procurement Method: | Single tender action (below threshold) |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £37,000 |
| Release Date: | 2 December 2024 |
| Application Deadline: | 15 November 2024 |
| Contract Start Date: | 18 November 2024 |
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Awarded to
| Award value: | £38,000 |
| Award decision date: | 15 November 2024 |
| Award status: | Active |
AHDB required insight and evidence to support meat's role in a healthy balanced diet and how eating meat can also encourage the consumption of vegetables and other healthy foods. This new analysis will enable us to look at the difference in shopping missions, how this translates to meal in the home and if they match the Eatwell plate and nutritional analysis of different baskets. We currently purchase red meat data from Kantar. They are the only provider who have the data required in a usable format for this analysis.
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Pipeline status
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Application Deadline
15 November 2024
Closed
Estimated Value
£37,000
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Book a free consultation →| Contract End Date: |
| 1 January 2025 |
| Contract Duration: | 1 month |
| Procurement ID (OCID): | ocds-b5fd17-85c0d074-3c3c-47e9-9675-b704df3191f9 |
| Notice Reference: | 30f6a609-e2b8-49a6-b5c2-9c2ce164751b-807107 |