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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | London Borough of Bexley |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Closed |
Pipeline status
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Application Deadline
28 August 2024
Closed
Estimated Value
£120,000
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Book a free consultation →| Estimated Value (ex. VAT): | £120,000 |
| Release Date: | 24 October 2024 |
| Application Deadline: | 28 August 2024 |
| Contract Start Date: | 30 September 2024 |
| Contract End Date: | 30 September 2026 |
| Contract Duration: | 2.0 years |
| Procurement ID (OCID): | ocds-b5fd17-219d46ea-3a5e-4450-ab91-a0cb85f27562 |
| Notice Reference: | d93d827d-40fc-4235-9e51-17a6f15f77d7-796613 |
All 2 notices for this procurement, oldest first.
6193 - Healthy Eating Cook and Eat Classes
6193 - Healthy Eating Cook and Eat Classes
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
Access the full notice on the official portal
Awarded to
| Award value: | £80,000 |
| Award decision date: | 18 September 2024 |
| Award status: | Active |
The London Borough of Bexley (hereafter the Commissioner) is seeking to commission a Cook and Eat Classes programme to provide residents with the skills, confidence, and knowledge to cook healthy food on a budget.\r \r The service will take a proportionate universalism approach, open to all Bexley residents but focused in the borough's areas of highest need to help reduce local health inequalities. \r \r The service will be made up of the following elements:\r \r • A five-week Cook and Eat Class Programme providing Bexley residents with the skills, knowledge, and confidence to cook healthy and nutritious food on a budget. \r • To deliver at least 15 programs with up to 15 individuals/families across the year, concentrating in North Bexley area and extending to the rest of the borough as required.\r • Identify and train individuals from community groups or organisations to be able to deliver Cook and Eat Classes, trained to an accredited standard, such as the OCN accredited level course in Healthy Eating and Running a Cookery Club. \r \r Providers should have local strategies in place for providing information to both clients and professionals on the choices available within the service and on access to the service. \r \r
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