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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Other - |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £55,000 |
| Release Date: | 24 November 2024 |
| Application Deadline: | 21 October 2024 |
| Contract Start Date: | 1 November 2024 |
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Awarded to
| Award value: | £52,075 |
| Award decision date: | 15 November 2024 |
| Award status: | Active |
The FSA policy team is publishing new best practice guidance on how to provide allergen information to consumers for food businesses who sell loose food. Loose food is food which is not already packaged at the point at which consumers order it (e.g. restaurant/pub meals, take-aways, delis where food isn't already packaged). The new guidance will be published in February 2025.
Published contracts in the last 12 months
112
total contracts
£15.8m
total value
£336,403
average contract size
Typical categories
Source Attribution Studies to Understand Transmission Pathways and AMR Origins
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Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
21 October 2024
Closed
Estimated Value
£55,000
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Book a free consultation →| Contract End Date: |
| 31 March 2025 |
| Contract Duration: | 5 months |
| Procurement ID (OCID): | ocds-b5fd17-d47f84f7-9106-4d9e-997c-dcfcb5589032 |
| Notice Reference: | 3e7e871a-fcf7-4860-a5d8-765156b62b08-805222 |