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| Source: | Contracts Finder |
| Notice Type: | Tender notice |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (below threshold) |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | £50,000 |
Pipeline status
Not addedContract imported automatically · AI writes the response
Application Deadline
15 June 2022
Closed
Estimated Value
£50,000
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Book a free consultation →| Release Date: | 13 May 2022 |
| Application Deadline: | 15 June 2022 |
| Procurement ID (OCID): | ocds-b5fd17-ce79f791-98fd-4b65-a557-bfc52a199cdf |
| Notice Reference: | d63ed561-f1b7-478e-b789-2d19b97add70-537397 |
All 3 notices for this procurement, oldest first.
Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)
FS430896 Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)
FS430896 Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
Access the full notice on the official portal
The main purpose of this work is to help ensure the protection of vulnerable consumers from listeriosis. Vulnerable consumers are those whose immune system is weakened in some way. This includes but is not limited to: cancer patients, patients undergoing immunosuppressive or cytotoxic treatment, unborn and newly delivered infants, pregnant women, people with diabetes, alcoholics (including those with alcoholic liver disease) and a variety of other conditions. Immune system capacity decreases progressively in the elderly, so elderly individuals are also included in this group. Listeriosis is a disease caused by the bacterium Listeria monocytogenes.