Loading page content…
Loading page content…
| Source: | Contracts Finder |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (above threshold) |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | £1 |
| Release Date: | 4 July 2022 |
| Application Deadline: |
Pipeline status
Not addedContract imported automatically · AI writes the response
Application Deadline
11 August 2022
Closed
Estimated Value
£1
Need help writing this bid?
Our specialists write winning tender responses. Free consultation, no obligation.
Book a free consultation →| 11 August 2022 |
| Procurement ID (OCID): | ocds-b5fd17-bfe8ce9d-adf8-45d6-a77e-f7064f2bf6eb |
| Notice Reference: | beb8fac6-84cb-4fe6-aa5e-84cdff396880-551768 |
View Original Notice
Access the full notice on the official portal
On 1 October 2021 new pre-packed for direct sale (PPDS) allergen labelling requirements came into effect in England, Wales, Northern Ireland and Scotland. This change meant that PPDS foods must be labelled with a full list of ingredients, with allergens2 emphasised. We are looking to commission a contractor who can design and deliver a mixed method evaluation of these new requirements. The evaluation should engage three key stakeholder groups to build a holistic picture of the new labelling requirements' effects: - consumers with food hypersensitivities (FHS consumers), who were the intended beneficiaries of the changes. - food business operators (FBOs), who are responsible for implementing the changes within their businesses. - local authorities (LAs), who are responsible for monitoring FBO compliance with food safety regulations, of which PPDS is one part.
Document pack· 1 file