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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | The Sheffield College |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Submission Methods: | Written |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £1,500,000 |
| Release Date: | 17 January 2025 |
| Application Deadline: | 27 February 2025 |
| Procurement ID (OCID): | ocds-h6vhtk-04d45a |
| Notice Reference: | 001751-2025 |
The Sheffield College (The College) wishes to tender for Catering Provision to include but not limited to Frozen, Fresh, Bottled and Cans Products and Confectionary with a contract duration of 3 years. TSC will accept the offer which is the most economically advantageous and will consider both cost and quality elements before deciding.The Contract, if awarded, will be awarded based on the following criteria:• Sustainability 10%• Price 70%• Order Process 5%• Delivery dates/times including short notice requests 5%• References 5%• Food hygiene/risk assessments 5%
Frozen Food
Fresh Produce
Bottled drinks
Packaged confectionary
Published contracts in the last 12 months
10
total contracts
£735k
total value
£245,000
average contract size
Typical categories
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
27 February 2025
Closed
Estimated Value
£1,500,000
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