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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (below threshold) |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £52,945.57 |
| Release Date: | 17 October 2022 |
| Application Deadline: | 11 August 2022 |
| Contract Start Date: | 8 September 2022 |
All 2 notices for this procurement, oldest first.
FS900239 Understanding prevention strategies to reduce food fraud
FS900239 Understanding prevention strategies to reduce food fraud
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
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Awarded to
| Award value: | £52,945.57 |
| Award decision date: | 5 October 2022 |
| Award status: | Active |
Tenderers were invited to conduct a literature review of domestic and international evidence and supplementary expert interviews to understand 'what works' or 'what may work' in preventing food fraud.
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
11 August 2022
Closed
Estimated Value
£52,945.57
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Book a free consultation →| Contract End Date: |
| 23 December 2022 |
| Contract Duration: | 4 months |
| Procurement ID (OCID): | ocds-b5fd17-839def7e-5d44-4f30-9e26-765ce1ef3757 |
| Notice Reference: | 43c08cbe-ee1c-4743-8602-df7061dcb293-581093 |