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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS |
| Main Category: | Services |
| Procurement Method: | Competitive quotation (below threshold) |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): |
Awarded to
| Award value: | £40,000 |
| Award decision date: | 12 October 2022 |
| Award status: | Active |
AHDB wish to understand how to improve consumer attitudes towards beef, lamb and pork when dining out-of-home, and drive sales of these products within the foodservice sector. The research will be used to influence operators (and their supply chains) to better showcase British red meat on menus. We wish to understand and test concepts in an environment that is as realistic as possible. The budget for this project is approx. £40k, with a final debrief which must take place before by the end of March 2023. Please see attached brief on how to apply Additional information: Closing date NOON Friday 7th October 2022 Contact details - [email protected]
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Pipeline status
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Application Deadline
7 October 2022
Closed
Estimated Value
£35,000
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| Release Date: | 18 October 2022 |
| Application Deadline: | 7 October 2022 |
| Contract Start Date: | 7 November 2022 |
| Contract End Date: | 31 March 2023 |
| Contract Duration: | 5 months |
| Procurement ID (OCID): | ocds-b5fd17-37a1b69b-2626-45a0-980d-fae5f3bee489 |
| Notice Reference: | 08c6ccb1-cdf5-4638-b7ee-f8ec094e73df-581363 |
All 2 notices for this procurement, oldest first.
AHDB Red Meat Reputation in Foodservice
AHDB Red Meat Reputation in Foodservice
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
Access the full notice on the official portal