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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (below threshold) |
| Tender Status: |
Pipeline status
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Application Deadline
21 November 2022
Closed
Estimated Value
£59,384.68
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| Estimated Value (ex. VAT): | £59,384.68 |
| Release Date: | 14 December 2022 |
| Application Deadline: | 21 November 2022 |
| Contract Start Date: | 14 December 2022 |
| Contract End Date: | 31 March 2023 |
| Contract Duration: | 4 months |
| Procurement ID (OCID): | ocds-b5fd17-0ec4b3d5-4d7f-4ac0-8fa7-8ba3c10c0e51 |
| Notice Reference: | ac7069fa-3544-49a9-8bba-5023640f48d8-598998 |
All 3 notices for this procurement, oldest first.
Review of methods for the analysis of culinary herbs and spices for authenticity
FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
View Original Notice
Access the full notice on the official portal
Awarded to
| Award value: | £59,384.68 |
| Award decision date: | 14 December 2022 |
| Award status: | Active |
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.