Purchase of Catering Equipment

Award outcome

Description

To supply heavy catering equipment to commercial kitchens across the County for our catering and hospitality services for each of the sublots listed below; Sub-Lot 1a - Prime Cooking Equipment Gas and electric ovens, ranges, hobs and combination-ovens, fryers, grills, bratt-pans, cooking kettles, steamers, microwaves, potato ovens and associated accessories. Sub-Lot 1b - Ware-washing Equipment Pass through/under counter/front loading dishwashers, glass washers and water softener units and associated accessories. Sub-Lot 1c - Refrigeration Equipment Walk-in and under the counter fridges and freezers and blast chillers. Sub-Lot 1d - Heated, Ambient and Refrigerated Display Hot cupboards with bain-marie top, plain top hot cupboards, ambient storage cupboards, overhead gantry's, cold buffet displays. Sub-Lot 1e - Food Transport Gastronome 1/1 racking trollies, hot food transport trollies, food/banquet/serving/utility/clearing trollies, plastic insulated boxes and stainless-steel insulated boxes. Sub-Lot 1f - Food Preparation Equipment Floor and Bench food mixers, food processors, vegetable preparation machines, slicers, potato peelers and stick blenders. Sub-Lot 1g - Beverage Equipment Countertop/wall mounted water boilers, hot drinks machines, coffee machines and kettles. Sub-Lot 1h - General Fabrication, Shelving and Storage Tabling/work benches, dishwasher in-let and out-let tabling, racking, free standing/wall mounted shelving, fly screens, single and double sink units and storage. Sub-Lot 1j - Food Waste Disposal Equipment Freestanding/under the sink food waste disposers.

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