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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Norfolk Community Health and Care |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: |
Pipeline status
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Application Deadline
31 March 2023
Closed
Estimated Value
£664,000
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| Estimated Value (ex. VAT): | £664,000 |
| Release Date: | 19 April 2023 |
| Application Deadline: | 31 March 2023 |
| Contract Start Date: | 30 April 2023 |
| Contract End Date: | 30 April 2025 |
| Contract Duration: | 2.0 years |
| Procurement ID (OCID): | ocds-b5fd17-948e2607-136d-4c4a-89d8-0268e14c02f8 |
| Notice Reference: | 2cd7e07c-5b9c-440b-8064-669da70f6d32-637577 |
View Original Notice
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Awarded to
| Award value: | £664,000 |
| Award decision date: | 31 March 2023 |
| Award status: | Active |
Norfolk & Suffolk NHS Foundation Trust (NSFT) has patients with a diverse range of mental health problems from dementia, to young adults with acute psychological conditions. These patients stay as in-patients on 30 Wards in several locations in Norfolk and Suffolk. Their time of stay will range from just a few days to over eighteen months and in some cases, they become permanent residents. In addition to the main food offering, the Trust currently supplies an out-of-hours cold food offering to 22 inpatient settings 24/7. The tender requested the provision of Catering (Sandwich/Salad and other chilled foods) Services across NSFT patient sites.