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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | English Heritage -Catering |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: | Closed |
Pipeline status
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Application Deadline
22 February 2023
Closed
Estimated Value
£500,000
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| £500,000 |
| Release Date: | 26 April 2023 |
| Application Deadline: | 22 February 2023 |
| Contract Start Date: | 31 March 2023 |
| Contract End Date: | 31 March 2026 |
| Contract Duration: | 3.1 years |
| Procurement ID (OCID): | ocds-b5fd17-1edcf2c3-83b8-4db0-8eff-8f62a75003de |
| Notice Reference: | 31b54be4-4edf-4068-97b1-2c37457a9201-639706 |
View Original Notice
Access the full notice on the official portal
Awarded to
| Award value: | £703,490 |
| Award decision date: | 25 April 2023 |
| Award status: | Active |
Introduction English Heritage has a diverse and stunning collection of properties and sites across England. A number of these offer members of the public a chance to relax and enjoy food and drink during their visit. English Heritage currently operates 32 in-house F&B sites with a further 27 Retail sites with beverage facilities and it is for these premises which we would like to invite Suppliers to submit a tender against the requirements below. Overview of requirements English Heritage requires a single supplier that can provide coffee, hot chocolate and related ingredients suitable for use with its existing suite of coffee and hot chocolate machines and that can maintain, either directly or via sub-contracted arrangements, the existing machines (listed within Appendix C) during the life of the contract. English Heritage is seeking a Supplier who can provide a full coffee and chocolate service to our sites. This is to include: o For F&B sites, the provision of coffee beans, filter coffee, hot chocolate and other coffee related products only. A restricted buying list will need to operate to limit products available for F&B sites to order as requirements differ from Retail. o For Retail sites, the provision of coffee beans, coffee sachets/cartridges, hot chocolate, powdered milk, teabags and sugar sticks. o The maintenance of existing coffee machines across the English Heritage Portfolio.