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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (above threshold) |
| Tender Status: | Closed |
| Estimated Value (ex. VAT): | £39,500 |
| Release Date: | 1 August 2023 |
| Application Deadline: | 8 June 2023 |
| Contract Start Date: | 9 July 2023 |
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Awarded to
| Award value: | £39,500 |
| Award decision date: | 23 July 2023 |
| Award status: | Active |
This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,
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Pipeline status
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Application Deadline
8 June 2023
Closed
Estimated Value
£39,500
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Book a free consultation →| Contract End Date: |
| 31 March 2024 |
| Contract Duration: | 9 months |
| Procurement ID (OCID): | ocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88b |
| Notice Reference: | 43e1018f-770e-446c-8ebe-f3bc39b7e691-668009 |