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| Source: | Contracts Finder |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure (above threshold) |
| Tender Status: |
| Closed |
| Estimated Value (ex. VAT): | £249,619.58 |
| Release Date: | 4 March 2025 |
| Application Deadline: | 31 October 2024 |
| Contract Start Date: | 25 February 2025 |
| Contract End Date: | 30 June 2026 |
| Contract Duration: | 1.3 years |
| Procurement ID (OCID): | ocds-b5fd17-6bcdebe6-ee80-471d-8560-8587adaa725e |
| Notice Reference: | ff62f108-8591-404d-86ab-6459f2e15e83-831801 |
View Original Notice
Access the full notice on the official portal
Awarded to
| Award value: | £249,619.58 |
| Award decision date: | 25 February 2025 |
| Award status: | Active |
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
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Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
31 October 2024
Closed
Estimated Value
£249,619.58
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