Procurement lifecycle · 2 notices

Transmission of AMR bacteria during the processing of chicken meat

Name: Transmission of AMR bacteria during the processing of chicken meat
Creator: The Food Standards Agency

The Food Standards Agency · UKE

First notice

4 May 2022

Latest notice

15 Sept 2022

OCID

ocds-h6vhtk-033361

Procurement timeline

All 2 notices for this procurement, oldest first.

Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.