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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 15 September 2022 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-033361 |
| Notice Reference: | 025933-2022 |
All 2 notices for this procurement, oldest first.
FS430817 Transmission of AMR bacteria during the processing of chicken meat
Transmission of AMR bacteria during the processing of chicken meat
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
Transmission of AMR bacteria during the processing of chicken meat
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