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| Source: | Find a Tender Service (FTS) |
| Buyer: | Ayrshire College |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: | Cancelled |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 6 December 2022 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-02ac6a |
| Notice Reference: | 034430-2022 |
The College is seeking contractor/contractors to supply a range of ambient, fresh, chilled and frozen foodstuffs to the Catering and Hospitality departments of Ayrshire College at its Ayr, Kilmarnock, Kilwinning campuses. There will be 4 lots: Lot 1 Meat, Meat Products and Poultry; Lot 2 Fresh Fruit & Vegetables; Lot 3 Bakery Goods and Lot 4 Dairy Products. Tenderers can bid for one or more lots. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth.
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