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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Bournemouth, Christchurch and Poole Council |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Open |
| Estimated Value (ex. VAT): | £540,000 |
| Estimated Value (inc. VAT): | £648,000 |
| Release Date: | 26 May 2026 |
| Application Deadline: | 26 June 2026 |
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| Call-off method: | Both: direct call-off and mini-competition |
| Maximum operators: | 5 |
Food Hygiene inspections for all catering and food selling entities in BCP area
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Pipeline status
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Application Deadline
26 June 2026
31 days left
Estimated Value
£540,000
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| 15 June 2026 |
| Procurement ID (OCID): | ocds-h6vhtk-06a459 |
| Notice Reference: | 049063-2026 |