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| Source: | Find a Tender Service (FTS) |
| Buyer: | The Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 4 July 2022 |
| Application Deadline: | 11 August 2022 |
| Procurement ID (OCID): | ocds-h6vhtk-034db5 |
| Notice Reference: | 018189-2022 |
On 1 October 2021 new pre-packed for direct sale (PPDS) allergen labelling requirements came into effect in England, Wales, Northern Ireland and Scotland. This change meant that PPDS foods must be labelled with a full list of ingredients, with allergens2 emphasised. We are looking to commission a contractor who can design and deliver a mixed method evaluation of these new requirements. The evaluation should engage three key stakeholder groups to build a holistic picture of the new labelling requirements’ effects: • consumers with food hypersensitivities (FHS consumers), who were the intended beneficiaries of the changes. • food business operators (FBOs), who are responsible for implementing the changes within their businesses. • local authorities (LAs), who are responsible for monitoring FBO compliance with food safety regulations, of which PPDS is one part.
Document pack· 1 file
Pipeline status
Not addedContract imported automatically · AI writes the response
Application Deadline
11 August 2022
Closed
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