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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | UNIVERSITY OF SUSSEX(THE) |
| Main Category: | Services |
| Procurement Method: | Open procedure |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 16 October 2023 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-040c57 |
| Notice Reference: | 030473-2023 |
All 2 notices for this procurement, oldest first.
Catering Services
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
The proposition covers the University of Sussex campus, with the aim of delivering delicious food experiences, which consider the unique needs of our student and staff community through diversity of offer, balanced nutrition, affordability, and an ethical supply chain. The University is looking for a service provider(s) who has scope and ambition to deliver a best in class food and beverage offer, is agile enough to meet the changing needs of the diverse customer base, is focused on driving penetration and volume, and delivers against the University of Sussex's values. This will be over two Lots. Lot 1: • Fuelling (meals and sit-down service) • Snacking (grab and go and café offers) • Delivered hospitality food and beverage provision • Conference and event food and beverage provision • Summer school food and beverage provision • Vending Lot 2: • Ready to eat, mobile / pop-up street food concepts • Mobile and pop-up coffee concepts
Published contracts in the last 12 months
85
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£37.1m
total value
£2,855,780
average contract size
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