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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Saint John Henry Newman Catholic College |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): |
| £52,000,000 |
| Release Date: | 27 October 2023 |
| Application Deadline: | 27 November 2023 |
| Procurement ID (OCID): | ocds-h6vhtk-040fd0 |
| Notice Reference: | 031843-2023 |
All 2 notices for this procurement, oldest first.
Supply and Distribution of Fruit and Vegetables & Misc. Chilled Foods
Earlier notices predate the Procurement Act 2023 (commenced 24 Feb 2025) and therefore don't carry UK1–UK17 codes.
This Framework is designed to meet the Fruit and Vegetable & Misc. Chilled Food needs of Saint John Henry Newman Catholic College it is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Blackpool Council, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at http://www.dukefieldfoodservice.com/fts-eligible-users. The framework will be let across nine Lots, with a maximum of 3 suppliers awarded a place on each of the Lots.
Document pack· 1 file
Pipeline status
Not addedContract imported automatically · AI writes the response
Application Deadline
27 November 2023
Closed
Estimated Value
£52,000,000
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